Fried Green Tomatoes

  • Start with Kutchey green tomatoes (3-4)
  • Slice tomatoes about 1/4 inch thick.
  • Dip each slice in eggwash
  • Dredge each slice in seasoned flour or cornmeal (I season with salt, pepper, a little garlic powder and sometimes chili powder)
  • Place in a frying pan of oil and fry each side to a light golden brown
  • Drain on papertowel

Enjoy with a little ketchup or horseradish sauce for dipping.

Bookmark the permalink.

Comments are closed.