Fried Green Tomatoes
- Start with Kutchey green tomatoes (3-4)
- Slice tomatoes about 1/4 inch thick.
- Dip each slice in eggwash
- Dredge each slice in seasoned flour or cornmeal (I season with salt, pepper, a little garlic powder and sometimes chili powder)
- Place in a frying pan of oil and fry each side to a light golden brown
- Drain on papertowel
Enjoy with a little ketchup or horseradish sauce for dipping.