Fried Green Tomatoes Start with Kutchey green tomatoes (3-4) Slice tomatoes about 1/4 inch thick. Dip each slice in eggwash Dredge each slice in seasoned flour or cornmeal (I season

Roasted Brussel Sprouts Start with cleaned brussel sprouts Pre-heat oven to 350 Put cleaned brussel sprouts in a bowl Generously drizzle olive oil on them Sprinkle with salt, pepper, and

Freezing Kutchey Corn Laura Kutchey freezes corn this way: Take corn, shuck it, rinse well under water and attempt to remove as much of the silk as possible. Dry cobs